Portobello Burgers
4 Portobello mushrooms
4 ounces of Italian salad dressing
4 thick slices of sharp yellow cheddar cheese
4 English Muffins
1 Avocado, sliced
2 tablespoons of mayonnaise
1 teaspoon of mustard
¼ teaspoon of hot sauce
Clean the mushrooms and remove stems. Scrape the gills off from the underside with a spoon. Cut center of the mushroom out with a round cookie cutter. Reserve the stems and excess mushroom for another use. Place on a plate and drizzle with dressing. Let stand for 1-2 hours. For the condiment, mix the mayo, mustard, and hot sauce. Grill the mushrooms over medium low heat (flipping once) for approximately 8-10 minutes. Grill the English Muffins at the last minute. Spread condiment on the top and bottom of the English Muffins, then layer with the mushroom, cheese, and avocado. Salt and pepper to taste.