Icebox Cake
7 ounces of Honey Graham Crackers
2 boxes chocolate pudding mix (3.8 oz), prepared according to directions
(use whole milk), cover with plastic wrap and chill for 15 minutues.
1 handful of mini marshmallows
Lay ½ of crackers on the bottom of an 8 x 8 pan. Pour ½ the prepared pudding over the crackers. Add the remaining crackers on top of the pudding. Pour the remaining pudding over the crackers. Let set for a minute then sprinkle with the mini marshmallows. Place in the ice box (refrigerator) for a couple of hours to firm up. If you make it the day before you serve it, cover it with plastic wrap.
Larry’s tips: You can use instant pudding for a no stove needed recipe. You can also add sliced bananas in the middle layer.