Hot Dogs Spiral Cut
1 Package of Hot Dogs
1 Package of buns
1 bottle of mustard
1 chop stick
Insert the chop stick lengthwise into the center of the hot dog (think corn dog). Begin slicing the hot dog from one end. Roll the dog on a cutting board as you continue to cut in a spiral motion to the other end of the dog. Cut down to the chopstick. Grill over a low-heat to form a nice crustation.