Frittata
12 eggs
1 tablespoon of milk
1 tablespoon Pecorino Romano Cheese
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon salt
1 tablespoon butter
2 boiled potatoes, peeled and cubed into 1″ pieces
1 bell pepper, cubed and sautéed in a touch of olive oil
Preheat oven to broil setting. Scramble together the eggs, milk, cheese, salt and pepper. Heat a 12 inch non-stick, oven-proof frying pan over medium heat. Melt butter and add potatoes and pepper mixture. Saute for 2 minutes. Add eggs and let cook for 6-10 minutes, or until egg mixture is 3/4 set. Place pan in oven and broil for 3-5 minutes until lightly browned and fluffy. Remove, loosen sides with a rubber spatula and turn over onto a plate.
Serves 4-6