Mozzarella Caprese
1 ball of fresh mozzarella, sliced 1” circles
1 fresh tomato, sliced ½” circles
1 teaspoon of olive oil
3-4 pieces of fresh basil
Sprinkle tomatoes and mozzarella with a pinch of salt. Alternate the layers of the mozzarella with the tomato slices and basil. Drizzle with the olive oil.
Larry’s tip: If the mozzarella has been refrigerated let it sit out at room temperature for 1 hour. Add the Caprese to your favorite bread for a delicious hero.