DeNic’s: Famous Roast Pork and Greens Hero: A seriously good copy! If you’re in Philly or near Philly, let’s say like California. I recommend with all my heart that you get to The Reading Terminal Market in Philly as soon as humanly possible and try a DeNic’s famous pork and greens hero. Life-changing experience! Roast Pork […]
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Baby Back Ribs with Sage and Mushrooms Rack of Baby Back Ribs (Divided into single ribs and sprinkled with salt and pepper) 1 ounce of olive oil 5 garlic cloves, sliced thick 3 tablespoons of fresh Sage leaves, coarsely chopped 1 cup dry white wine 8 ounces of mushrooms halved Salt and pepper to taste
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Double-Cut Stuffed Pork Chops 1 pork loin boneless, cut into 2 inch rounds, about 3 pounds (about four pieces) ¼ cup of parsley, chopped 3 cloves of garlic, chopped 1 cup of mozzarella, thick shred 6 bacon strips, cooked and broken up into big pieces Salt, just a pinch 1 teaspoon of Black Pepper 2
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Beef Braciole 6-8 slices of top round beef, flattened 1/2 cup of fresh parsley, chopped 3 cloves of garlic, chopped ¼ cup of pecorino romano cheese 6-8 slices of prosciutto, thin 1 cup of Asiago cheese, shredded 4 tablespoons of plain breadcrumbs Salt and black pepper to taste Olive oil 1 onion, diced 8
Hot Dogs Spiral Cut 1 Package of Hot Dogs 1 Package of buns 1 bottle of mustard 1 chop stick Insert the chop stick lengthwise into the center of the hot dog (think corn dog). Begin slicing the hot dog from one end. Roll the dog on a cutting board as you continue to cut
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Shrimp Ceviche 2 lbs large Shrimp deveined, peeled, and split ¾ of the way 3 tablespoons of salt 4 bay leaves 1 lemon sliced thinly 1 celery stalk, cut in half 2 tablespoons of black peppercorns 1 jalapeno, finely sliced 1 celery stalk, thinly sliced ½ red bell pepper, finely diced juice of two
Sausage and Peppers 6 links of Italian Sausage 3 Bell Peppers, seeded and sliced in 1” strips 1 Large Onion, sliced in 1’ strips 1 Tablespoon of Olive Oil 6 pieces of Italian Bread Heat olive oil over medium-high heat in frying pan. Add sausage and cook approximately 10 minutes, turn and cook another
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Marketing is the art of persuading prospects to purchase a product or service. What does marketing have to do with a food column, you may ask? Well, marketing food is one serious business. Have you ever heard of ‘hand-tossed’, ‘homemade’, ‘slow-roasted’, ‘fresh-cut’, and ‘hand-selected’? These carefully chosen words are used to market an ordinary product
Pork Roast 3-4 pound pork loin 6 potatoes, cubed into 2” pieces 6 carrots, sliced thick 2 onions, sliced extra thick 3 ounces of olive oil 4 cups of cold water 1 tablespoon of kosher salt 1 teaspoon of brown sugar Make brine by mixing water, salt and sugar. Tie loin with twine every
The Mortadella Hero ½ lb of thinly sliced Mortadella 1 loaf of crusty Italian Bread Slice the Italian bread horizontally and remove most of the doughy-spongy inside. Gently fold the Mortadella slices and layer the loaf of bread. Repeat the layering until you have several fluffy layers, and all the Mortadella is gone. Cut into