Quiche 8 large eggs, lightly beaten 1 cup of heavy cream ½ lb of bacon, diced ¼ lb of provolone cheese, diced 1 small onion, diced 1/8 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of Pecorino Romano cheese ½ Serrano chile, diced (more or less to taste) 1 link of Italian […]
Mozzarella Caprese 1 ball of fresh mozzarella, sliced 1” circles 1 fresh tomato, sliced ½” circles 1 teaspoon of olive oil 3-4 pieces of fresh basil Sprinkle tomatoes and mozzarella with a pinch of salt. Alternate the layers of the mozzarella with the tomato slices and basil. Drizzle with the olive oil. Larry’s
Last Place Chili 1 pound of beef, cubed small for stew 1 pound of beef chopped meat 1 medium onion, diced small 3 garlic cloves, minced 1 or 2 chipotle peppers in adobo sauce (canned), chopped ½ teaspoon of chili powder ½ teaspoon of cumin 32 ounces of beef stock (2) 6 ounce cans of
Frittata 12 eggs 1 tablespoon of milk 1 tablespoon Pecorino Romano Cheese 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon salt 1 tablespoon butter 2 boiled potatoes, peeled and cubed into 1″ pieces 1 bell pepper, cubed and sautéed in a touch of olive oil Preheat oven to broil setting. Scramble together the