1. Appetizers

Pimento Cheese

Pimento Cheese 8 ounces extra-sharp white cheddar cheese, grated 8 ounces extra-sharp yellow cheddar cheese, grated 7 ounce jar of pimentos, drained and diced ¾ cup of mayonnaise ¼ teaspoon of black pepper ¼ teaspoon of cayenne pepper 1 teaspoons of Worcestershire sauce In a large mixing bowl, mix all the ingredients together until well-blended.

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Pumpkin Soup

Pumpkin Soup 29 ounces 100% pumpkin puree canned (Not pie flavored) 32 ounces chicken stock 8 ounces heavy cream 3 tablespoons of onions, super finely diced 1 ounce olive oil 2 ounces maple syrup 1/8 teaspoon of ground clove 1/8 teaspoon of cinnamon 1/8 teaspoon cayenne pepper ¼ teaspoon salt 1 ounce Amaretto liqueur (optional)

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Kale Chips

Kale Chips 1 bunch of kale (rinsed and thoroughly dried) Olive oil Sea salt Pre-heat oven to 350 degrees. Tear kale off stem into large size pieces. Spread on cookie sheet in one layer. Lightly drizzle with olive oil and sprinkle with salt. Gently toss. Bake for 15-20 minutes until crisp.

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