Fresh Mozzarella Making
Fresh Mozzarella Making Read More »
Eggplant Rollatini 2 Eggplants (Sliced the long way, thickness of a pencil) 1lb Whole Milk Ricotta 16 ounces of Mozzarella (8 ounces shredded, 8 ounces sliced) 16 ounces Marinara tomato sauce 1/3 cup pecorino romano cheese ½ teaspoon salt 1/8 teaspoon black pepper 1 tablespoon Fresh parsley, chopped Pre-heat oven to 400 degrees. Brush
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Pimento Cheese 8 ounces extra-sharp white cheddar cheese, grated 8 ounces extra-sharp yellow cheddar cheese, grated 7 ounce jar of pimentos, drained and diced ¾ cup of mayonnaise ¼ teaspoon of black pepper ¼ teaspoon of cayenne pepper 1 teaspoons of Worcestershire sauce In a large mixing bowl, mix all the ingredients together until well-blended.
Mary’s Super Bowl Corn Dip 1 tablespoon of butter 1 tablespoon of olive oil 29 ounce can of corn, drained well 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/2 jalapeno, diced 1 small onion, diced 8 ounces of sour cream 8 ounces of mixed cheeses (sharp cheddar, Monterey, and Colby) finely shredded
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Pumpkin Soup 29 ounces 100% pumpkin puree canned (Not pie flavored) 32 ounces chicken stock 8 ounces heavy cream 3 tablespoons of onions, super finely diced 1 ounce olive oil 2 ounces maple syrup 1/8 teaspoon of ground clove 1/8 teaspoon of cinnamon 1/8 teaspoon cayenne pepper ¼ teaspoon salt 1 ounce Amaretto liqueur (optional)
Kale Chips 1 bunch of kale (rinsed and thoroughly dried) Olive oil Sea salt Pre-heat oven to 350 degrees. Tear kale off stem into large size pieces. Spread on cookie sheet in one layer. Lightly drizzle with olive oil and sprinkle with salt. Gently toss. Bake for 15-20 minutes until crisp.
Egg in a Hole 4 slices of your favorite bread 4 eggs (room temperature) Butter Use the rim of a glass (or a cookie cutter) to cut out a circle from each slice of bread. Heat a pan (medium-low heat) and add a generous dab of butter. Place a slice of bread in the
Brussel Sprouts 1 pound of brussel sprouts, washed, peeled, and halved ½ pound of bacon, roughly chopped ½ of onion, large dices 2 tablespoons of olive oil ¼ teaspoon of fresh ground black pepper ½ teaspoon of salt Pre-heat oven to 400 degrees. Toss all the ingredients together. Place on a sheet pan and
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Spaghetti Pie 1 lb spaghetti 1 lb ricotta, whole milk 8 ounces mozzarella, shredded 3 tablespoons of Pecorino Romano, grated 4 ounces of sopressata sliced, then cut into strips ½ cup frozen peas 2 eggs, lightly beaten 2 teaspoons of salt ½ teaspoon of black pepper Pre-heat oven to 350 degrees. Cook spaghetti
Shrimp Ceviche 2 lbs large Shrimp deveined, peeled, and split ¾ of the way 3 tablespoons of salt 4 bay leaves 1 lemon sliced thinly 1 celery stalk, cut in half 2 tablespoons of black peppercorns 1 jalapeno, finely sliced 1 celery stalk, thinly sliced ½ red bell pepper, finely diced juice of two