Recipe:
8 ounces of espresso
1 cup of water/ 1 cup of brown sugar (heat until sugar dissolves. Let cool.)
1 ounces of Torani hazelnut syrup
8 ounces of 190 proof grain alcohol or 12 ounces of vodka
Combine espresso, alcohol, hazelnut syrup and 8 ounces of brown sugar syrup.
Let sit for 24 hours at room temperature.
Refrigerate and enjoy with your friends and family!