Brussel Sprouts
1 pound of brussel sprouts, washed, peeled, and halved
½ pound of bacon, roughly chopped
½ of onion, large dices
2 tablespoons of olive oil
¼ teaspoon of fresh ground black pepper
½ teaspoon of salt
Pre-heat oven to 400 degrees. Toss all the ingredients together. Place on a sheet pan and roast on top 1/3 of the oven for 40-45 minutes. Shake the ingredients in the pan every 15 minutes and rotate pan so brussel sprouts roast evenly. Remove when everything is nicely browned and crispy.