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Potatoes Au Gratin

Potatoes Au Gratin 2 lbs Russet Potatoes, peeled and sliced into 1/8 inch-thick slices 2 ½ cups of Heavy Cream 1 teaspoon of salt 1/8 teaspoon white pepper 1 sprig of fresh Rosemary 4 ounces of Gruyere Cheese, finely shredded ½ onion, cut into two wedges Butter Pre-heat oven to 375 degrees. Add cream, salt,

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Biscotti

  Biscotti 2 cups of flour 1 cup of almonds 1 ¼ cups of sugar 3 eggs, beaten 1 egg, beaten (for egg wash) ½ teaspoon of almond extract 1/2 teaspoon of cinnamon 1 teaspoon of baking powder ¼  teaspoon of salt 1 tablespoon of olive oil   Pre-heat oven to 350 degrees. In a

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Rolls Royce

  Rolls Royce Ribs: 2lbs- beef short-ribs boneless 3 tablespoons of olive oil 1 onion, finely chopped 2 cloves of garlic, thinly sliced 1 6oz can of tomato paste 2 cups of red wine or beef broth 2 cups of water Salt and pepper to taste Filling: 8 oz heavy cream 8oz chopped spinach (frozen

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Bananas Foster

  Bananas Foster 2 Bananas, sliced on the bias ¼ stick of butter ½ cup of brown sugar 2ounces of dark rum 1 pint of premium vanilla ice cream Over medium heat, melt butter in sauté pan then add brown sugar. Stirring until sugar dissolves. Stir in bananas and stir gently for 1-2 minutes until

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